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Pumpkin Bread Recipe

Pumpkin may not be the most popular fruit, but pumpkin bread is mostly everyone’s favorite.

It is one of the easiest and tastiest among bread varieties and is loved by kids and grown-ups equally. So, if you are looking out to make the best use of the pumpkin season or creating memories for the kids, then watch out for these simple and healthy pumpkin bread recipes. You will love it, we guarantee!

Pumpkin bread can be made in two ways.  Either with fresh pumpkin puree or with a canned one. We are going to give ideas for you to try from both the versions. So, get ready and read along!

To begin with, let’s try an easy, healthy and delicious pumpkin bread recipe with canned pumpkin. Of course, this version of the pumpkin bread takes less time to make; considering the fact that you don’t have to make fresh pumpkin puree from the scratch. So, if you are a newbie to baking, we suggest you try this recipe first.

Easy moist pumpkin bread recipe with canned pumpkin


This easy to make pumpkin bread is moist, spicy and healthy and will definitely make up for warm comfort food for the pumpkin season.


•    1-2/3 cups of all-purpose flour

•    1 cup canned pumpkin

•    2 large eggs

•    1-1/2 cups sugar

•    1 teaspoon baking soda

•    1 teaspoon ground cinnamon

•    1/2 teaspoon baking powder

•    1/2 teaspoon ground nutmeg

•    1/4 teaspoon ground cloves

•    3/4 teaspoon salt

•    1/2 cup refined oil

•    1/2 cup water

•    1/2 cup chopped walnuts

•    1/2 cup raisins (optional)


Step 1- Preheat the oven to 180*C. Add the dry ingredients to a bowl and mix till combined.

Step 2- Whisk together the canned pumpkin, eggs, oil and water in a large bowl. Fold in the dry ingredients mix. Add the chopped walnuts and raisins.

Step 3- Pour into a greased loaf pan. Bake till brown and until a toothpick comes out clean, around 65-70 minutes. Cool the pan before taking the loaf out.

Yield-1 loaf (16 slices), difficulty level-medium, prep time- 10 mins, cooking time-65, total time-75 mins

Well, if you’re thinking of how to adjust the ingredients to make a mini loaf of pumpkin bread, then we’ve got your back here. Granted that a baking experiment usually calls for a recipe for one, we’ve put together a recipe that may not look like a small loaf of bread but it’s sure to taste like one!

Libby’s pumpkin bread recipe


An amazingly delicious pumpkin bread recipe for the quick baker who loves to whip up simple ingredients and bake really fast.


•    2¼ cups all-purpose flour

•    a 15 oz. can of Libby’s canned pumpkin

•    1 tsp salt

•    ¾ tsp baking soda

•    ½ tsp baking powder

•    4 tsp cinnamon powder

•    6 tbsp unsalted butter, at room temperature

•    1½ cups sugar

•    ⅓ cup neutral flavored oil

•    3 large eggs

•    1½ tsp pure vanilla extract

•    ¾ cup chopped pecans

•    ½ cup light brown sugar


Step 1- Preheat the oven to 180*C. Whisk the dry ingredients (flour, salt, baking powder, baking soda, cinnamon) till combined.

Step 2- Beat the butter, sugar, and oil in a large bowl at high speed. Gradually add the canned pumpkin, eggs and vanilla at medium speed till it forms a smooth batter. Fold in the dry ingredients mix.

Step 3- Combine the pecans and sugar in a bowl.

Step 4- Lightly coat the cleaned cans with oil and dust with flour. Put a little of the batter into the can followed by the pecan and sugar mix. Repeat the process till can is full.

Step 5- Repeat the same with two more cans.

Step 6- Bake for 55 minutes till the top turns brown and a toothpick comes out clean.

Yield-3 cans of 15oz, difficulty level-medium, prep time- 20 mins, cooking time-55, total time-75 mins

Note- Libby’s pumpkin cans are BPA free and are excellent baking vessels. So, worry no more if you think again about baking in a can of processed food. This recipe almost looks and tastes like a pumpkin muffin more than pumpkin bread.

Now, let’s get back to making pumpkin bread recipes from the scratch with fresh pumpkin puree. What more can you ask for, if you can recreate a healthier version of Starbucks’s pumpkin bread recipe with fresh pumpkin?

Starbuck’s pumpkin bread is everybody’s favorite these days. This home-made version is way healthier and cheaper than you would expect. Also check out to get best smoothie Maker to make it easily.

Healthy Starbuck’s pumpkin bread recipe with fresh pumpkin


The easy go-to recipe when you feel like having a healthy take on Starbucks’s pumpkin bread at the comfort of your home.

•    2 cups of fresh pumpkin puree

•    2 cups brown sugar

•    1/2 cup vegetable or canola oil (instead of butter)

•    3 large eggs

•    1 tablespoon of allspice powder

•    1 ½ tsp baking powder

•    ¾ tsp baking soda

•    ½ tsp salt

•    2 ¼ cups all-purpose flour

•    ¼ cup roasted, salted pumpkin seeds

•    Cooking spray


Step 1- Preheat the oven to 180*C. Sift in the dry ingredients in a bowl and mix till combined.

Step 2- Beat the brown sugar, oil, eggs, and fresh pumpkin puree in a large bowl at high speed. Gradually fold in the dry ingredients mix little by little.

Step 3- Pour into a greased baking pan and bake for 65 minutes till the top turns brown and a toothpick comes out clean.

Yield-1 loaf (9*5 inch) difficulty level-medium, prep time- 10 mins, cooking time-65, total time-75 mins

If you are following a strict paleo diet, you may now be wondering what to add to make a gluten-free pumpkin bread that could please your appetite. With this purpose in mind, we have put together a recipe that tells you exactly how to make the best gluten-free, dairy-free and moist pumpkin bread with no sugar!

Perfect paleo pumpkin bread recipe


This gluten free, dairy free and sugar-free paleo pumpkin bread calls for a perfect breakfast item that will please your taste buds yet fit your healthy diet regime.


•    1 Cup Canned pumpkin

•    3/4 Cup + 1 Tbsp Coconut Flour

•    1 Tbsp Pumpkin pie spice (grounded mix of cinnamon, ginger, nutmeg, and cloves)

•    1 tsp Baking powder

•    1/4 tsp Baking soda

•    1/2 tsp Salt

•    4 Large eggs

•    1/3 Cup Pure maple syrup

•    2 Tbsp melted Coconut oil

•    1/3 Cup Pecans, roughly chopped


Step 1- Preheat the oven to 180*C.

Step 2- Sift in the coconut flour, pumpkin pie spice, baking powder, baking soda, and salt into a bowl and combine well.

Step 3- Whip up the eggs, canned pumpkin, eggs, oil, and maple syrup till well combined.

Step 4- Gradually fold in the dry ingredients mix in batches. Leave the batter to rest for 10 minutes for the coconut flour to absorb the moisture. Add pecans.

Step 5- Bake in a greased and dusted pan for 55 minutes till completely cooked.

Yield-1 loaf (10 people) difficulty level-medium, prep time- 20 mins, cooking time-55, total time-75 mins

And finally, if you’re a chocolate lover and likes to add chocolate to almost any recipe, then here’s a Martha Steward inspired recipe that blends in a wonderful combination of pumpkin and chocolate chip.

Martha Steward inspired Chocolate chip pumpkin bread


This wonderful pumpkin bread recipe combines the flavorful taste of pumpkin with the sweetness of chocolate chip to give a bread that almost tastes like a pudding.


•    3 ¼ cups all-purpose flour

•    1 can of pumpkin puree

•    3 tsp baking powder

•    ½ tsp baking soda

•    2 tsp ground cinnamon

•    ½ tsp nutmeg powder

•    ¼ tsp allspice powder

•    ¾ tsp salt

•    2 cups brown sugar

•    4 large eggs

•    12 tbsp unsalted melted butter

•    ½ cup Greek yogurt

•    A ½ cup of chocolate chips


Step 1- Preheat the oven to 180*C.

Step 2- Add all the dry ingredients in a large bowl and combine well.

Step 3- Whip up pumpkin puree and brown sugar at high speed. Add eggs and butter and whisk well. Alternatively, add the Greek yogurt and the dry mix to this batter and combine at low speed. Add the chocolate chips.

Step 4- Grease a baking pan and pour the batter into it. Bake for 55-60 minutes or till a toothpick inserted comes out clean.

Step 5- Make sure to cool the loaf completely before taking it out of the pan.

Yield-2 loaves (8 ½ * 4 ½ inch), difficulty level-medium, prep time- 20 mins, cooking time-55, total time-75 mins

Q/A section

    What kind of flour can be used for pumpkin bread recipes?

Generally, the most preferred and popular type of flour that is being used in baking is, of course, the all-purpose flour. Alternatively, you can replace this with other healthier and different tasting flours in the pumpkin bread recipes. Paleo diet emphasizes replacing white flour with gluten-free versions like coconut flour, almond flour or even dried tapioca flour in the recipes. You can also use whole-grain flours like wheat flour. The recipe quintessentially is the same, however, may taste a bit different.

    What is the healthy dog recipe for pumpkin bread?

Pureed pumpkin is good for dogs and can help with constipation and diarrhea. But, make sure to add no spices and sugar to the recipe as this may lead to stomach upsets for dogs. We recommend using whole wheat flour instead of white flour in the pumpkin bread recipe. This will make a healthy pumpkin bread treat for dogs.

    Should I dry out canned pumpkin for pumpkin bread recipe?

Not necessarily. Well, it’s quite natural that sometimes commercial cans of pumpkin puree may taste a bit awkward in some recipes. Or sometimes, you may just like the taste of fresh pumpkins over canned ones. In that case, you can dehydrate the canned pumpkin by placing under the hot sun or in a microwave.

    What can you use instead of yogurt in a pumpkin bread recipe?

There are many alternatives when it comes to replacing yogurt in baking recipes. Pumpkin bread will taste the same if yogurt is replaced with cream cheese, sour cream or even buttermilk in the recipe. Also, a good replacement is applesauce, that will taste fabulous in a pumpkin bread recipe. Make sure to cut down the sugar in the recipe, if adding applesauce.

    How to turn a banana bread recipe into pumpkin bread?

Mostly all ingredients in banana bread and pumpkin bread are essentially the same, except for the fruits of course. Simply replace the banana with a can of pumpkin and cut down the sugar in the recipe to turn your banana bread into a delicious tasting pumpkin bread.

    Why should you be making pumpkin bread?

Pumpkins are amazing fruits with numerous health benefits. They are packed in nutrients and vitamins, particularly vitamin A which is good for your skin and eyes. It is a powerhouse of antioxidants that protects you against chronic diseases and can boost your immune system. The high fiber content in pumpkins are a blessing for weight loss and helps curb your appetite.

It is incredibly easy to add pumpkins to your diet, especially in the form of bread. Pumpkin bread makes for an amazing deliciously tasting breakfast and can also pass for tasty afternoon treats. The combination of a slice of warm pumpkin bread and tea is heavenly of course.

Now, that you have got a gist of the amazing benefits of adding pumpkin to your diet, we recommend that you try out the many recipes available online. The easiest and simplest pumpkin bread recipes are mentioned here in this article. Check them out and try your hand at baking, if you haven’t started already.

Finally, at the end of the day, it is just simple home-cooked comfort food that we resort to after a hectic busy day. And nothing can beat a simple, warm and delicious tasting pumpkin bread recipe at that! So, keep experimenting the wonderful opportunity of choices in a simple pumpkin bread recipe and treat your taste buds with the many flavors possible.

Enjoy baking!

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